Designed for the production of white bread, sava type bread, white pastry, puff pastry, pizza and other products made out of fermented dough.

 White in color, fine, soft grain, obtained by milling selected varieties of local wheat.

Designed for the production of high quality baked goods, pastry, puff pastry, pie crusts, rolls and other fermented dough.

Designed for the production of pasta, cakes and specialty cakes where baking soda is used as a leavening agent.

Light yellow in color with a stronger granulation obtained from the central part of the domestic wheat variety grains.

Consumer wheat grits is intended for household use, especially for children because of its exceptional purity and selected grain size.

This product is the basic raw material for the production of integral (graham) bread and pastry.

 It is made from whole wheat grain by milling with a millstone, so it would preserve all the properties of a whole wheat grain, such as minerals and vitamins.

Primarily intended for the machine production of pasta.

Primarily intended for cattle feed, and is provided as a by-product or residue from grinding of the peripheral part, that is outer layer of wheat