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TIP-500 Special purpose wheat flour type 500

Chemical composition:
Water content:  up to 15%
Ash content: from 0.46 to 0.55
Acidity: up to 3
Available in:  1kg ,5kg ,10kg ,25 kg package

Designed for the production of white bread, sava type bread, white pastry, puff pastry, pizza and other products made out of fermented dough.


 White in color, fine, soft grain, obtained by milling selected varieties of local wheat.

 
TIP-500 Special purpose wheat flour type 400 soft

Chemical composition:
Water content:  up to 15%

Ash content: from 0.45

Acidity: up to 2.5
Available in:  1kg ,5kg ,10kg ,25 kg package

Designed for the production of high quality baked goods, pastry, puff pastry, pie crusts, rolls and other fermented dough.

 

Exceptionally white, with soft fine grain obtained by grinding wheat grits of domestic wheat varieties.
     
TIP-500

Strong wheat flour

type 400 soft

Chemical composition:
Water content:  up to 15%
Ash content: from 0.45
Acidity: up to 2.5
Available in:  1kg ,5kg ,10kg ,25 kg package

Designed for the production of pasta, cakes and specialty cakes where baking soda is used as a leavening agent.


Light yellow in color with a stronger granulation obtained from the central part of the domestic wheat variety grains.

 
TIP-500

Wheat grit

type 400

Available in:  1kg , 25 kg package

 

Consumer wheat grits is intended for household use, especially for children because of its exceptional purity and selected grain size.

     
TIP-500

Whole wheat flour

 

Available in:  1kg ,5kg ,10kg ,25 kg package

 

This product is the basic raw material for the production of integral (graham) bread and pastry.


 It is made from whole wheat grain by milling with a millstone, so it would preserve all the properties of a whole wheat grain, such as minerals and vitamins.

 
Univerzalna Wheat semolina

type 400

Available in: 25 kg packages

 

Primarily intended for the machine production of pasta.

     
Univerzalna Flour for animal feed

 

Available in: 30 kg packages

 

Primarily intended for cattle feed, and is provided as a by-product or residue from grinding of the peripheral part, that is outer layer of wheat

   
     
Mlin “Banatski Klas” © 2013

design by Slobodan Gajić

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