WHERE AND HOW WAS THE FIRST BREAD MADE?
Each country or region has its own traditional food. However, there is one store common
to all people, which can be found anywhere
in the world. That is bread.
Depending on the grain "hardness" of grain,
we can distinguish soft (bread especially)
and hard flour (for cakes). Depending on
the size of the sifter holes, the flour can be whiter or darker.
Production and processing of mill products from strictly controlled raw entry materials.
design by Slobodan Gajić